John Myers
Sole Eggs My Way
The perfect sole eggs my way recipe with a picture and simple step-by-step instructions.
- 20 Eggs
- 2 Onions
- 3 Garlic cloves
- 2 Bay leaves
- 1 teaspoon Whole cloves
- 1 teaspoon Caraway seeds
- 1 teaspoon Juniper berries
- 1 teaspoon Pimento
- 1 teaspoon Peppercorns
- 4 tablespoon Salt
- 4 tablespoon Vinegar
- Boil the eggs in salted water for about 10 minutes. Then quench in cold water. Beat the eggshells a little and layer them in a glass jar.
- Peel the onions and garlic and cut into pieces. Bring the onions, garlic, spices, salt and vinegar to the boil in about 1 liter of water. The amount of water depends on the container. Pour the hot brew over the eggs and close the jar after it has cooled down.
- After a few days you can enjoy the eggs (we eat bread and butter and mustard). If the jar is kept closed at all times, the eggs will last for a few weeks.
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