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Spinach and Feta Pizza

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Spinach and Feta Pizza

The perfect spinach and feta pizza recipe with a picture and simple step-by-step instructions.

Pizza dough:

  • 300 g Flour
  • 1 tbsp Salt
  • 20 g Yeast
  • 1 tsp Sugar
  • 0,125 l Lukewarm water
  • Olive oil

Covering:

  • Spinach, 1 pk. Feta, sliced ​​garlic, sliced ​​leek, tomato sauce, flaked almonds, spices as desired.
  1. Work the ingredients into a smooth dough and leave to rise covered for an hour. Roll out on a floured work surface. Spread the tomato sauce on top and season (salt, pepper, oregano, basil, …). Then add the spinach, feta, garlic and leek. At 220 ° about 10 minutes. to bake. Spread the almond leaves on top and bake for another 3 minutes.
Dinner
European
spinach and feta pizza

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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