in Recipes

Pasta with Spinach and Feta

Spread the love

Pasta with Spinach and Feta

The perfect pasta with spinach and feta recipe with a picture and simple step-by-step instructions.

  • 300 g Pasta
  • 450 g Spinach frozen
  • 1 Onion
  • 200 g Feta
  • Oil
  • Salt
  • Pepper
  • Nutmeg
  1. Cook the pasta in salted water until aldente.
  2. Peel and dice the onion and garlic and sauté in the oil until translucent.
  3. Add the spinach to the onion and garlic, slowly defrost and season with salt, pepper and nutmeg.
  4. Dice the feta cheese, add to the spinach and heat.
  5. Drain the pasta in a sieve, arrange on a pasta plate, pour the spinach-feta sauce over it and serve.
Dinner
European
pasta with spinach and feta

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Bread / Rolls: Malt Beer Bread without Long Kneading

Buttermilk Bread with Fried Onions