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Vegan: Almond Milk – Homemade

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Vegan: Almond Milk – Homemade

The perfect vegan: almond milk – homemade recipe with a picture and simple step-by-step instructions.

  • 1 handful Almonds
  • 1 Cup Water
  • 1 pinch Salt
  • 0,25 tsp Xylitol *
  1. Since I don’t drink milk anymore, I have been looking for an alternative for some time … soy milk is not my taste, rice and oat milk … well not really ….. and make almond milk yourself .. I haven’t done it before … BUT there are always nice cooking friends who can help you … a lot is new for me too … and I like to benefit from the knowledge of others …
  2. 2 …. then let’s see if I can do that too 🙂
  3. Put the almonds in the blender, add the water, a pinch of salt (just a tiny pinch) and the cylitol. Unscrew the container and mix … take a break and then mix again.
  4. The whole thing now comes through a sieve (the leftovers can be used for baking) into a glass, drinking straw in and just enjoy … man – it was delicious … I have to do it again tomorrow.
  5. 5th tip: since I wanted to drink the milk, I added some xylitol if you want to use the milk for other things …. you have to think about whether “sweetness” should be added
  6. * Xylitol is birch sugar, everything else can be found in the W W W 🙂
Dinner
European
vegan: almond milk – homemade

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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