John Myers
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Poultry: Grilled Chicken with Gorgonzola Sauce
The perfect poultry: grilled chicken with gorgonzola sauce recipe with a picture and simple step-by-step instructions.
The sour meat:
- 200 Size Chicken breast fillet
The basic marinade:
- Light Japanese Soy Sauce
- Caribbean grill seasoning
The basic potatoes:
- 440 Size Potatoes, washed, cleaned and quartered
- Coriander salt from the mill, see m. KB
- Red Thai curry
The sour cheese sauce
- 0,2 l Cooking cream
- 1 toe Garlic, pressed
- 80 Size Gorgonzola piccante
- 0,5 Red peppers, diced
- Italian herbs
- Chicken broth, powdered
- Colorful pepper from the mill
- Lime juice
- Place the chicken breast fillet in the prepared marinade and let it marinate.
- Place the potatoes on a pizza tray, season and bake at 200 ° C for about 30 minutes.
- Heat the cream in a small saucepan and stir in the cheese, garlic, spices and herbs. Simmer.
- Place the meat on a piece of aluminum foil and grill in the grill for about 25 minutes with top and bottom heat.
- When the cooking time is over, serve everything together on a large plate. Tastes great! Have fun with my basic single kitchen!
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