John Myers
Poultry: Chicken Strips with Honey-mustard Sauce
The perfect poultry: chicken strips with honey-mustard sauce recipe with a picture and simple step-by-step instructions.
- 1 piece Fresh chicken breast, approx. 250 g
- 1 piece Fresh onion
- Black pepper from the mill
- 1 tablespoon Goose lard without greaves
- 1 tablespoon Flour
- 1 tablespoon Honey liquid
- 1 tablespoon Mustard medium hot
- 100 ml Cream 10% fat
- Salt
- Remove tendons and fat from the meat and cut into narrow strips. Peel the onion and chop finely.
- Heat the goose lard in a pan and fry the chicken strips until golden brown on both sides. Add onion cubes and roast with them. Season the whole thing with pepper and dust some flour.
- Pour some water and let the meat simmer gently for about 5 minutes.
- In the meantime, mix honey with mustard and cream and add to the meat. Bring to the boil and season with salt if necessary.
- There was also spinach gnocchi fried in clarified butter.
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