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Cottage Cheese Casserole with Apples and Raisins

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Cottage Cheese Casserole with Apples and Raisins

The perfect cottage cheese casserole with apples and raisins recipe with a picture and simple step-by-step instructions.

  • 3 Eggs
  • 80 g Sugar
  • 1 packet Vanilla sugar
  • 1 pinch Salt
  • 500 g Quark
  • 60 g Semolina
  • 1 packet Baking powder
  • 1 Vials Taste of rum
  • 3 Apples
  • 1 Handful Raisins
  • Butter and breadcrumbs for the pan
  1. Beat eggs, sugar, vanilla sugar and salt until frothy. Add the quark, semolina, baking powder and rum flavoring and stir everything well.
  1. Peel, quarter, core and slice the apples. Stir into the quark dough together with the raisins.
  1. Butter a baking dish and sprinkle with breadcrumbs. Pour in the dough and bake in the preheated oven at 175 ° for about 25-30 minutes.
  1. If you want, you can serve a vanilla sauce or vanilla ice cream with it.
Dinner
European
cottage cheese casserole with apples and raisins

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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