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Cottage Cheese Casserole with Mandarins

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Cottage Cheese Casserole with Mandarins

The perfect cottage cheese casserole with mandarins recipe with a picture and simple step-by-step instructions.

  • 500 g Lowfat quark
  • 60 g Soft butter
  • 40 g Sugar
  • 2 piece Eggs
  • 1 packet Vanilla flavored cooking pudding powder
  • 1 tbsp Semolina
  • 1 pinch Salt
  • 1 Can Tangerine preserve
  • Fat for the shape
  1. Drain the canned fruit. Mix all ingredients except for the fruit and carefully fold in the fruit. Grease a baking dish, dust with breadcrumbs if necessary and spread the quark mixture on top. Bake in a preheated oven at 180 degrees for about 35 minutes
Dinner
European
cottage cheese casserole with mandarins

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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