John Myers
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Lasagna with Beans, Spinach and Cream Cheese
The perfect lasagna with beans, spinach and cream cheese recipe with a picture and simple step-by-step instructions.
Making bechamel:
- 1 Pc. Butter
- 0,5 Pc. Diced onion
- 2 tablespoon Flour
- 1 liter Milk
- 1 pinch Freshly grated nutmeg
- Coarse salt
- Black pepper from the mill
Blanched:
- 700 g French beans fresh
- 20 dice Frozen spinach
- 100 g Cream cheese double cream setting
- 100 g Grated cheese
Shopping tip:
- Buy spinach in cubes so you can use it for everything. Above all, the portioning is very easy. Freeze the rest again.
Fill in:
- 3 Insert lasagna sheets, adjust size. Pour bechamel over.
- Put in the beans and top with bechamel. Place 3 lasagna sheets and cover with bechamel and cream cheese.
- Add spinach cubes, cover with lasagne sheets again. Pour cream cheese over it and the rest of the bechamel.
- Sprinkle with grated cheese, then put in the oven at 170 ° C for 40 min.
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