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Pasta Bake with Peas and Carrots

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Pasta Bake with Peas and Carrots

The perfect pasta bake with peas and carrots recipe with a picture and simple step-by-step instructions.

  • 500 g Pasta
  • 1 Can Peas / carrots
  • 2 packet Hollandaise souce
  • 1 bag Grated cheese
  1. First cook the pasta. Then drain the pasta in a colander. Then the noodles come in a baking dish. Add the peas and carrots and mix carefully with the noodles. Next is the hollandaise souce and we also carefully mixed it with the pasta and the peas / carrots. Finally, the grated cheese is spread on top. The casserole comes in the oven at 175 ° C for about 25 minutes.
Dinner
European
pasta bake with peas and carrots

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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