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Puff Pastry Cheese Sticks

5 from 5 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 18 kcal

Ingredients
 

Lay out the puff pastry on baking paper and spread:

  • 50 g Puff pastry strips, e.g. cut off the edge pieces
  • 1 piece Egg whisked

Covering:

  • 20 g Cheese slices [Gouda or Emmental]

Spices:

  • 1 pinch Salt
  • 1 pinch Mediterranean herbs
  • 1 pinch Sweet paprika

Instructions
 

Cheese sticks:

  • Line the puff pastry strips on an oven tray with baking paper, brush with the beaten egg, cover with cheese and twist one end of each stick by 180 °, brush again from above, cover with cheese and season each stick finely to gusto. .

To bake:

  • Bake until crispy at 180 ° in 8 to 15 minutes (depending on the desired degree of browning). Be careful not to turn them black !!!. The cheese can easily overflow, it comes off the baking paper easily.

Nutrition

Serving: 100gCalories: 18kcalCarbohydrates: 2gProtein: 0.9gFat: 0.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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