John Myers
Rotkäppchen-Torte Our Favorite Cake
The perfect rotkäppchen-torte our favorite cake recipe with a picture and simple step-by-step instructions.
- 175 g Butter
- 150 g Sugar
- 3 St. Eggs
- 200 g Flour
- 2 tsp Baking powder
- 2 tbsp Cocoa powder
- 1 glass Sour cherries
- 500 g Lowfat quark
- 50 g Sugar
- 500 ml Whipped cream
- 3 packet Cream stiffener
- 2 packet Red cake topping
- 50 g Sugar
- 350 ml Cherry juice
- The bottom: Beat the butter until creamy on the highest setting, then add sugar. Then stir in the eggs. Mix flour with baking powder and stir in as well. Put half of the batter in a springform pan. Mix the remaining dough with cocoa and spread on the light dough. Spread the cherries on top (leave a few to decorate). Bake at 180 ° for 45 minutes.
- The filling: mix the quark and sugar. Sleep stiffly and fold in the cream. Spread everything on the baked, cooled base and put in a cool place.
- The pouring: Prepare a pouring and pour it on the quark mass (slowly). Then distribute the cherries in the pouring to decorate. Now chill again.
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