Contents
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Ingredients
For the buttermilk mousse:
- 500 ml Buttermilk
- 1 Organic lemon
- 1 piece Vanilla pod
- 3 sheet Gelatin
- 50 g Sugar
- 200 ml Cream
For the blood orange groats:
- 7 Blood oranges
- 50 g Sugar
- 4 tsp Food starch
- 2 tbsp Orange liqueur
Instructions
Preparation of the blood orange groats:
- 3-4 halve blood oranges and squeeze out ... ... results in approx. 350ml juice with pulp
- Using a sharp knife, cut off the peels generously from the rest of the blood oranges and remove the white skin as well
- Fillet the blood oranges ..... express the leftovers well
- Place the fillets in a small bowl and let stand for about an hour with the orange liqueur
- Stir the cornstarch with a little juice until smooth
- heat the blood orange juice, mix with the mixed cornstarch and bring to the boil briefly
- Add the orange fillets with the liqueur and allow to cool
Preparation of the buttermilk mousse:
- Wash the lemon well, dry it and rub the peel thinly, then cut in half and squeeze out.
- Slit open the vanilla pod and scrape out the pulp
- Boil the buttermilk with sugar, grated lemon peel, juice and the vanilla pulp .... I also boiled the vanilla pod with it .... let it steep for 30 minutes away from the stove
- soak the gelatine in cold water
- Remove the vanilla pod from the buttermilk and stir in the squeezed gelatine until it has dissolved
- then beat in a cold water bath ... then put in the refrigerator until the mixture starts to gel
- In the meantime, whip the cream until stiff and fold into the buttermilk mixture
- Fill the mousse into glasses or bowls and let it set in the refrigerator, preferably overnight
Variation:
- fill the mousse in a bowl and cut off the dumplings with 2 tablespoons for serving and arrange them on a fruit saucepan
- to serve decorate as desired
- I covered the serving rings with aluminum foil and filled the mousse in there and let it solidify. To serve, I sprinkled the plate with powdered sugar, spread the grits over it and placed the mousse on top ... I decorated it with chocolate shavings and lemon balm
Nutrition
Serving: 100gCalories: 175kcalCarbohydrates: 19gProtein: 5.2gFat: 7.2g