John Myers
Contents
show
Pear and Crumble Pudding Cake
The perfect pear and crumble pudding cake recipe with a picture and simple step-by-step instructions.
dough
- 3 piece Eggs
- 200 g Sugar
- 80 ml Milk
- 20 ml Pear brandy
- 300 g Flour
- 1 packet Baking powder
filling
- 2 packet Custard powder
- 1 liter Milk
- 6 piece Pears fresh, depending on their size
Sprinkles
- 300 g Flour
- 180 g Sugar
- 180 g Butter
- Dough: Put the eggs, sugar and milk in a bowl and stir the ingredients until frothy. Add flour and baking powder and mix into a smooth batter. Finally stir in the pear brandy.
- 2nd filling: cook a vanilla puding from the ingredients and let the finished pudding cool. I had made it the night before and put it in the fridge overnight. Peel, core and slice the pears.
- Sprinkles: Process all ingredients into sprinkles.
- Spread the dough evenly on a greased baking sheet. Spread the pudding on the dough. Spread the pear slices on the pudding and top with the crumble at the end.
- Put the cake in the electric oven preheated to 180 degrees (top / bottom heat) and bake for 45-50 minutes.
Facebook Comments