John Myers
Contents
show
Apple Pudding Crumble Cake
The perfect apple pudding crumble cake recipe with a picture and simple step-by-step instructions.
for the dough
- 150 g Flour
- 75 g Sugar
- 75 g Cold butter
- 1 Egg
- 1 tsp Baking powder
the topping
- 0,5 l Milk
- 2 P. Custard powder
- 2 a cup Sour cream
- 5 size Apples
the sprinkles
- 100 g Flour
- 0,5 tsp Baking powder
- 75 g Sugar
- 1 Vanilla sugar
- 75 g Margarine
- Knead the flour, sugar, butter in flakes, baking powder and egg into a smooth shortcrust pastry.
- Use floured hands to press half of the dough into the greased pan on the bottom and leave to cool
- Grease the edge as well and form the remaining dough into a thin roll, place on the edge of the springform pan and press up a 3 cm high edge with your fingers
- Peel the apples and cut into small pieces and spread on the dough
- Boil the pudding, let it cool and stir in the 2 cups of sour cream and then pour over the apples.
- Make crumble from flour, baking powder, sugar, V-sugar and margarine and spread over the pudding mixture.
- Bake in a preheated oven at 160 ° for about 50 – 60 minutes.
Facebook Comments