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Banana Caramel Muffins

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Banana Caramel Muffins

The perfect banana caramel muffins recipe with a picture and simple step-by-step instructions.

  • 3 Pc. Ripe bananas
  • 120 ml Sunflower oil
  • 2 Pc. Eggs
  • 250 g Flour
  • 100 g Sugar
  • 0,5 tsp Baking soda
  • 1 tsp Baking powder
  • 130 g Soft caramel candies
  1. Finely mash the bananas with a fork. Whisk the oil and eggs together with a whisk.
  2. Mix the flour, sugar, baking soda and baking powder in a bowl. Stir in the oil mixture. Fold in the mashed bananas. Chop the caramel candies (into larger or smaller pieces as you like) and fold in.
  3. Line a muffin tin with 12 hollows with molds and distribute the batter on the molds. Bake in the preheated oven at 200 degrees on the middle rack for about 20 minutes.
Dinner
European
banana caramel muffins

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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