John Myers
Banana Rum Muffins
The perfect banana rum muffins recipe with a picture and simple step-by-step instructions.
- Recipe for 12 muffins
- 120 g Whole wheat flour
- 140 g Wheat flour type 405
- 2,5 teaspoon Baking powder
- 0,5 teaspoon Baking soda
- 0,5 teaspoon Cinnamon
- 60 g Chopped walnuts
- 1 piece Egg
- 140 g Sugar
- 125 g Soft butter
- 60 ml Rum
- 2 tablespoon Lemon juice
- 100 g Yogurt
- 250 g Mashed banana
- Preheat the oven (fan oven 160 ° C). Grease the muffin tin wells.
- In a medium-sized bowl, mix the dry ingredients (flour, baking powder, baking soda, cinnamon and walnuts thoroughly and carefully
- In another large bowl, crack open the egg and whisk a little. Then add the sugar, butter, rum, lemon juice, yoghurt and bananas and stir thoroughly. Finally add the dry ingredients and carefully fold in. Just stir until the dry ingredients are moist.
- Pour the batter into the recesses of the muffin sheet. Bake in the preheated oven on the middle sliding shelf for about 25 minutes. Let the muffins rest in the baking tray for about 10 minutes.
- Since the muffins taste best warm, they cannot be glazed. Just sprinkle with powdered sugar before serving.
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