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Farmer’s Festival!

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Farmer’s Festival!

The perfect farmer’s festival! recipe with a picture and simple step-by-step instructions.

Blanching:

  • 1 Pc. Romanesco

On the sheet!

  • 8 Pc. Peeled waxy potatoes
  • 1 shot Rapeseed oil
  • 1 pinch Coarse salt
  • 1 teaspoon Freshly chopped thyme
  • 1 teaspoon Freshly chopped rosemary
  • 2 Pc. Bratwurst

Pan vegetables:

  • 1,5 tablespoon Butter
  • 1 Pc. Diced onion
  • 1 pinch Freshly grated nutmeg
  • 1 pinch Coarse salt
  • Pepper from the grinder

Purchasing !

  1. Sausage was 1 times coarse and 1 time fine. Romanesco fresh from the market.

Prepare :

  1. Clean Romanesco, wash, scald + quench.

On the sheet!

  1. Halve the potatoes, drizzle with rapeseed oil, sprinkle with thyme, salt and rosemary. Put in the sausage. Now turn at 170 ° C for about 30 minutes, put in the oven and cook.
  2. After 20 min. however, we should start to toss the Romanesco in hot butter + onion and season.
Dinner
European
farmer’s festival!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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