John Myers
Contents
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Ingredients
- 2 tbsp Olive oil
- 250 g Mushrooms
- 1 medium Eggplant fresh
- 2 Garlic cloves pressed
- 800 g Canned tomatoes
- 500 g Spaghetti
- Salt and pepper
Instructions
- Heat the oil in a saucepan. Wipe the mushrooms with a kitchen towel and cut into slices. Cut the eggplant into small cubes.
- Add the mushrooms, diced aubergine and garlic to the saucepan and fry for 4 minutes, stirring constantly. Add the mashed tomatoes with liquid and cook in a closed pot for 10 minutes.
- While the sauce is boiling, cook the noodles in a large saucepan with sparkling salted water. Drain and return to the saucepan. Season the sauce with salt and pepper. Then pour the sauce over the pasta and mix well.
- Bon appetit!
Nutrition
Serving: 100gCalories: 248kcalCarbohydrates: 37.2gProtein: 8.7gFat: 7g
