John Myers
Beef from Wok À La Heiko
The perfect beef from wok à la heiko recipe with a picture and simple step-by-step instructions.
- 500 g Fake beef fillet
- 500 g Mixed peppers
- 1 bunch Spring onion
- 2 Garlic cloves
- 1 Small piece of ginger
- 250 ml Beef broth
- 2 tsp Food starch
- 10 g Dried porcini mushrooms
- 4 tbsp Soy sauce
- 1 tsp Sugar
- 1 tsp Sesame oil
- Salt, pepper from the mill
- Pat the meat dry and cut into thin slices. Mix well with salt, pepper from the mill, sesame oil and 1 teaspoon cornstarch and let it steep for 1 hour. Let the boletus soak in water.
- Core, wash and cut the bell peppers into wide strips. Peel the garlic and ginger and cut into small cubes. Clean the spring onions and cut into rings.
- Mix the beef broth, soy sauce, sugar and 1 teaspoon cornstarch well. Remove the porcini mushrooms from the brew and set them aside.
- Heat 2 tablespoons of oil in a wok and fry the garlic, ginger and spring onions in it. Add meat and fry for 2-3 minutes. Take out and deploy.
- Heat again 2 tablespoons of oil in the wok and fry the peppers while stirring. Add the mushrooms and pour the sauce over them, bring to the boil and simmer over a low heat for 3 minutes. Add the meat and let it get hot.
- We had rice with it. Good Appetite.
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