John Myers
Contents
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Ingredients
- 250 g Cooked rice - rest
- 1 piece Onion, braised, rest
- 3 piece Mushrooms, rest
- 1 Can Green peas
- 1 piece Red peppers
- 2 tablespoon Olive oil
- 150 g Belly meat
- 500 ml Shish kebab sauce *, rest
Instructions
- Cut the peppers into quarters, remove the skin and seeds and fry in hot oil. Clean and chop mushrooms.
- In a large bowl, mix the rice with the braised onion, the chopped mushrooms, the drained peas, the diced meat and the chopped seared paprika.
- Grease a baking dish and pour in the rice mixture.
- Cover with the kebab sauce and bake for about 45 minutes in a preheated oven at 180 degrees.
- @ Dieter and Peter: You both are of course absolutely right. Usually I also use frozen peas, but what do you want to do when the bag is almost empty and there is only a can from a previous life hanging around on the shelf, the shelf life of which will soon reach nirvana? So I tried to make the best of it, because nothing is thrown away. In any case, nobody complained and there were no leftovers. 😉
- * Link to sauces: shish kebab sauce
Nutrition
Serving: 100gCalories: 442kcalCarbohydrates: 0.1gFat: 50g
