John Myers
Pork Rolls
The perfect pork rolls recipe with a picture and simple step-by-step instructions.
- 4 Pork roulades
- 4 Coarse sausages
- 1 Onion
- 1 Clove of garlic
- 60 g Cooked ham
- 60 g Parsley and chives
- 4 tsp Hot mustard
- 1 small bunch Soup greens
- 100 ml Malt beer
- 200 ml Veal stock
- Wash the roulades and pat dry. So now it starts. Remove the sausage meat from the sausages, finely chop the onion and stir it in a little olive oil, finely chop the garlic as well, chop the chives and parsley fine too, now I almost forgot to cut the ham into fine cubes.
- Now add all the ingredients to the sausage meat and mix everything very well. Now spread the mixture on the roulades and roll up with kitchen twine.
- Now the roulades are seared on all sides in hot olive oil.
- In the meantime, cut the soup greens into small pieces. When the roulades are nicely seared, take them out of the pan and roast the soup greens in the pan. In the meantime, preheat the oven to 175 degrees.
- So now the soup greens are nicely roasted, now we delete with the malt beer and the veal stock and put the whole thing in the oven for about 30-35 minutes.
- When the roulades are ready, remove them from the oven and pass the sauce through a sieve and season again with salt and pepper and season again. I had creamed sausage and duchess potatoes with me.
- Since I made the delicious muffins with carrots from Miss Elli a few days ago, I still had fruit and so I came up with the idea of making a fruit salad, so I put pineapple, mandarins, fresh kiwi and peach in a bowl.
- And then I experimented again I had half a cup of creme-fraiche with it, then I had some coconut milk, coconut syrup, a few coconut flakes and then I found Pina Colada and to make it nice and sweet I sweetened it with agave syrup, I have to say it was very delicious.
Facebook Comments