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Turkey Fillet

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Turkey Fillet

The perfect turkey fillet recipe with a picture and simple step-by-step instructions.

  • 300 g Turkey breast fillet
  • 2 Shallots
  • 2 Garlic cloves
  • 1 tbsp Tomato paste
  • 1 tbsp Paprika pulp
  • 2 tbsp Mustard medium hot
  • 1 tbsp Rapeseed oil
  • 250 ml Chicken broth
  • 1 tsp Colored pepper from the mortar
  1. Peel and chop shallots and garlic.
  2. The turkey was already cut like this. Fry in hot oil, then set aside.
  3. Now add shallots, garlic, tomato paste and paprika pulp to the pan and stir-fry.
  4. Deglaze with the broth and stir in the mustard, you can also add the pepper. Simmer over medium heat for 5-10 minutes.
  5. Put the turkey pieces back in the pan and let them steep.
  6. Nice with rice or baguette or pasta …
Dinner
European
turkey fillet

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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