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Low Calorie Pizza!

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Low Calorie Pizza!

The perfect low calorie pizza! recipe with a picture and simple step-by-step instructions.

  • 3 Egg white, a little salt
  • 1 packet Baking powder
  • 3 Eggs
  • 50 g Soft butter
  • 125 g Lowfat quark
  • 150 g Spelled flour —– normal flour is also possible
  • 1 medium sized Onion
  • 5 medium sized Tomatoes, cut into half slices
  • 125 g Cube ham
  • 1 Pc. .Morzarella
  • Spices: thyme, basil, rosemary, oregano,
  • Papir powder, curry
  • You can take as much spices as you like.
  • You can also use fresh herbs.
  • How you like it …………….
  1. Mix the egg whites, baking powder and salt until foamy. Add the 3 eggs, butter and quark and stir until foamy. Then gradually add the flour and stir everything into a smooth dough. Take a pizza pan or a 28 “springform pan, grease it well and sprinkle with flour. Pour the dough into the pan, sprinkle with the diced onions. Put in the oven. (Electric = 200 degrees + convection = 180 degrees) Approx. 10-15 Min bake.
  2. Place the diced ham on the pre-baked dough. Put half the tomato slices on top and sprinkle with the spices. Now comes the Morzarella cut into 1/4 slices, spread on top. Again in the oven for about 15-20 minutes. The Morzarella must have melted.
Dinner
European
low calorie pizza!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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