John Myers
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Curry Sauce for Currywurst
The perfect curry sauce for currywurst recipe with a picture and simple step-by-step instructions.
- 1 Pc. Onion
- 2 tsp Sweet paprika powder
- 2 tsp Curry
- 1 Can Mixed fruits
- 100 gr, Tomato paste
- 1 tbsp Balsamic vinegar
- 1 Pc. Apple
- 1 Can Tomatoes peeled canned
applesauce
- The medium-sized apple is peeled, cored and cut into small pieces. Then put it on top with a little water in a small saucepan. Season with a pinch of sugar and use it to cook applesauce. The whole thing should be ready in 10 to 15 minutes that you can process it into puree with a hand blender.
currysauce
- Peel the onions, cut in half and cut into very fine cubes. If you like, you can also add a clove of garlic. Braise the whole thing in a saucepan with olive oil
- Then add curry and sauté. First open the can with mixed fruits.
- Then add paprika and tomato paste and sauté briefly
- Deglaze the whole thing with about half of the juice from the fruit. And then add the tomatoes. Also about 2/3 of the applesauce.
- Bring everything to the boil and then add 4-5 large spoons of the mixed fruits. Bring to the boil briefly and then use a blender to make a creamy sauce.
- Let the whole simmer for about 10 minutes. Then season to taste with a little balsamic vinegar, curry, salt and paprika powder. If you like, you can also add some chilli flakes if you want the whole thing to be a little more fiery.
- Then simmer gently on a low flame, fry the sausages, cut into slices, sprinkle with curry powder to taste, pour the sauce over it and enjoy.
- 9 I’ll tell you … bon appetit …
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