John Myers
Tipsy Tiramisu
The perfect tipsy tiramisu recipe with a picture and simple step-by-step instructions.
- 200 g Ladyfingers
- 1 glass Sour cherries
- 100 ml Rum
- 500 g Mascarpone
- 500 g Ricotta
- 6 Eggs
- 200 g Powdered sugar
- 100 g Chocolate shavings
- Drain the cherries, add to a bowl and let them cook for 12 hours. let go in it.
- Line the bottom of a baking dish with ladyfingers.
- Line the bottom of a baking dish with ladyfingers. Drain the cherries while collecting the rum. Separate eggs. Beat egg whites very stiff. Drizzle the sponge fingers with the collected rum.
- Mix the egg yolks with the powdered sugar until frothy. Gradually stir in the ricotta and mascarpone. Finally, carefully fold in the stiffly beaten egg whites. Spread half of this cream on the ladyfingers. Spread the drained fruit on the cream. Then there is another layer of ladyfingers.
- As the last layer, put the remaining mascarpone cream on the ladyfingers. Sprinkle with chocolate shavings and put in the refrigerator for a few hours.
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