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Lamb Salmon from Oven

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Lamb Salmon from Oven

The perfect lamb salmon from oven recipe with a picture and simple step-by-step instructions.

  • 400 g Lamb salmon
  • For the MARINADE
  • 2 Garlic cloves chopped
  • 0,5 Cup Virgin olive oil
  • 0,25 Cup Dry red wine
  • 0,5 small pieces Chili pepper finely chopped
  • For the PANADE:
  • Homemade breadcrumbs, (no industrial goods)
  • Thyme, rosemary, wild flowers (all dried)
  • 100 g Butter
  1. Marinate the lamb salmon for approx. 2 hours.
  1. Salt and pepper the dabbed lamb salmon.
  1. Mix the breading and turn the lamb salmon in it, place in a buttered (herb or garlic butter) and cook in a preheated oven (fan oven 130 °) for 20 minutes.
  1. I serve it with beans / tomato vegetables and baguette.
  1. Photo follows (battery in the camera empty haha)
Dinner
European
lamb salmon from oven

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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