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Lamb Salmon from Oven

5 from 5 votes
Prep Time 15 minutes
Cook Time 20 minutes
Rest Time 2 hours
Total Time 2 hours 35 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 365 kcal
Contents show

Ingredients
 

  • 400 g Lamb salmon
  • For the MARINADE
  • 2 Garlic cloves chopped
  • 0,5 Cup Virgin olive oil
  • 0,25 Cup Dry red wine
  • 0,5 small pieces Chili pepper finely chopped
  • For the PANADE:
  • Homemade breadcrumbs, (no industrial goods)
  • Thyme, rosemary, wild flowers (all dried)
  • 100 g Butter

Instructions
 

  • Marinate the lamb salmon for approx. 2 hours.
  • Salt and pepper the dabbed lamb salmon.
  • Mix the breading and turn the lamb salmon in it, place in a buttered (herb or garlic butter) and cook in a preheated oven (fan oven 130 °) for 20 minutes.
  • I serve it with beans / tomato vegetables and baguette.
  • Photo follows (battery in the camera empty haha)
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Nutrition

Serving: 100gCalories: 365kcalCarbohydrates: 0.3gProtein: 12.4gFat: 35g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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