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Other: Coffee Brittle

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Other: Coffee Brittle

The perfect other: coffee brittle recipe with a picture and simple step-by-step instructions.

  • 100 g Coarsely ground coffee beans
  • 100 g Sugar
  1. Let the sugar melt in a coated pan, then lightly brown (caramelize) while stirring gently.
  2. Add coffee beans and stir everything together.
  3. Put the whole thing thinly on a silicone mat and let it cool down. It is best to break large pieces while they are still warm, then the rest after cooling.
Dinner
European
other: coffee brittle

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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