in Dessert Recipes, Recipes

Dessert: Mocha Tiramisu

updated

Spread the love

Dessert: Mocha Tiramisu

The perfect dessert: mocha tiramisu recipe with a picture and simple step-by-step instructions.

  • 26 piece Spekulatius
  • 100 ml Mocha strong
  • 2 tbsp Sugar
  • 400 g Mascarpone
  • 200 ml Cream
  • 1 packet Vanilla sugar
  • 1 tbsp Coffee brittle … RZ in my KB
  • Mocha beans
  1. Sweeten the mocha with sugar. Mix the mascarpone, cream and vanilla sugar thoroughly.
  2. Place half of the speculoos (the amount may vary depending on the shape) in a small baking tray or something similar and soak with 50ml of sweetened mocha. Spread half of the mascarpone cream on top.
  3. Drizzle another layer of speculoos and mocha on top. Stir the coffee brittle into the rest of the mascarpone cream, then spread it on the speculoos. Garnish with mocha beans.
  4. Place in the refrigerator for at least 2 hours (better longer).
Dinner
European
dessert: mocha tiramisu

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Andalouse Sauce

Other: Coffee Brittle