John Myers
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Hot Dogs
The perfect hot dogs recipe with a picture and simple step-by-step instructions.
For the buns: (makes 9 buns)
- 500 g Spelled flour
- 250 ml Warm milk
- 50 g Butter half-fat – milk half-fat, soft
- 1 Egg
- 2 tsp Salt
- 2 tsp Brown sugar + 1 CUBE YEAST !!!!! TO FORGET! 😀
For painting:
- 1 Egg yolk
- 3 tbsp Water
To fill:
- 9 Wiener sausages
- Pickles
- Roasted onions
- Ketchup
- Mustard
- Hamburger sauce
- Danish remoulade
Buns:
- Dissolve the yeast in a little milk and mix with a teaspoon of sugar! Then knead the flour with the rest of the milk, salt and sugar! I used the bread maker! Then add butter and EGG! Knead everything well and let rise for 45 minutes!
Pre heat the oven to 180 degrees celcius:
- Knead the dough again and 9 elongated roll shapes and let rise again! Then roll out a little wide with the whale wood. Brush buns with egg and water and bake in the oven for about 10-15 minutes! Let cool down!
Covering:
- Heat Viennese sausages in water! Cut the cucumber into slices!
- Then cover as you please! 😀
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