John Myers
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Snow White Cake
The perfect snow white cake recipe with a picture and simple step-by-step instructions.
For the batter:
- 175 g Soft butter
- 150 g Sugar fine
- 1 packet Bourbon vanilla sugar
- 3 M Eggs
- 200 g Wheat flour
- 2 tsp Baking powder
- 45 g Nutella
- 1 glass Sour cherries drained weight 370g
For the filling:
- 500 g Lowfat quark
- 50 g Sugar
- 1 packet Bourbon vanilla sugar
- 500 ml Whipped cream
- 3 packet Cream stiffener
For the cast:
- 400 ml Sour cherry juice
- 50 g Sugar
- 2 packet Red cake topping
For the decoration:
- 13 piece Chocolate flowers
Others:
- Parchment paper
- 1 26er Springform pan
Batter:
- Preheat the oven to 180 ° C … Cover the bottom of the springform pan with baking paper …. Drain the cherries through a sieve while collecting the cherry juice ….. Put butter, sugar and bourbon vanilla sugar with a hand mixer on the highest setting Stir until foamy …. gradually stir in the eggs (each egg approx. 30 seconds).
- Mix the flour and baking powder and stir in in portions at level 2 … Put half of the dough in the springform pan and smooth it out …. stir in the Nutella in the 2 half of the dough … pour onto the light-colored dough and smooth out. … spread the drained cherries on top.
- Now bake the cake dough on the middle rack at 180 ° C / 45 minutes … do a stick test … when no more dough sticks to the wood, the cake is ready … remove the cake and let it cool down.
Filling:
- Mix the quark, sugar and bourbon vanilla sugar in a bowl until creamy …. Whip the cream until stiff and let the cream stiffener slowly trickle in …. now the cream is mixed with the quark ….
- Place the sprinform ring and a cut strip of baking paper around the cake …. Spread the quark cream mixture on the cake …. smooth it out and let it set in the refrigerator for approx. 4 hours.
Molding:
- Dissolve the sugar in the cherry juice …. Mix the cake glaze with a little cherry juice …. Pour the juice into a small saucepan ….. switch on and stir in the dissolved cake glaze with a whisk …. bring to the boil once while stirring constantly. .. take off the stove and let cool down briefly.
- Take the cake out of the fridge and quickly spread the topping on the cream …. wait a moment and decorate with the flowers …. Then either put it in the fridge again for 4 hours …. it is better to stay overnight ….
- So now I wish you all the best for a nice coffee hour … The 60 minutes refer to the pure preparation … this does not include the cooling time … so do it one day in advance … it’s worth it!
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