John Myers
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Fridge Cake: Snow White Cake
The perfect fridge cake: snow white cake recipe with a picture and simple step-by-step instructions.
floor
- 125 g Crush Amarettini almond biscuits
- 25 g Desiccated coconut
- 50 g Sugar white
- 100 g Butter
- 100 g Chocolate couverture with hazelnut
- 25 g Dark chocolate couverture
Cream filling
- 5 piece Gelatin sheet
- 250 g Quark semi-fat
- 125 g Mascarpone
- 50 g Sugar white
- 25 ml Lime juice
Red fruits
- 300 g Frozen raspberries
- 125 g Sour cherry preserve drained
floor
- Melt the chocolate and butter in a saucepan … mix the almond biscuits, desiccated coconut and sugar in the saucepan with the chocolate-butter mixture … place a cake ring with a diameter of approx. 20 cm on a cake plate and add the base dough evenly and airtight … approx. Let cool for 30 minutes at room temperature
Cream filling
- Let the gelanti sheets soak in cold water … Mix the quark, mascarpone, sugar and lime juice well … Squeeze out the gelatine, dissolve it in a saucepan, bind with 3 tablespoons of the cream filling and add to the rest of the cream … approx. Let thicken in the refrigerator for 30 minutes
Red fruits
- Let the raspberries thaw … drain the sour cherries … mix and set aside
Baking without an oven
- Put a thin layer of cream on the cake base … Put 5-6 tablespoons of fruit side dish on top and cover with the cream filling … Spread the fruit and cream in such a way that a red and white marbling is created … Fold in the remaining fruit mass … in the refrigerator “Bake” for about 4 hours – so let it set
Serve
- Loosen the cream filling from the cake ring and remove the cake ring … Cut out the cake and serve with the cake plate
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