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Tiramisu without Egg

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Tiramisu without Egg

The perfect tiramisu without egg recipe with a picture and simple step-by-step instructions.

  • 12 piece Ladyfingers
  • 0,75 Cup Strong espresso cold
  • 0,25 Cup Amaretto
  • 250 g Mascarpone
  • 1 bottle Rama Cremefine Whipped Cream
  • 75 g Sugar
  • Unsweetened cocoa
  1. Place spoon biscuits in a mold, mix espresso with amaretto and soak the biscuits. Mix the mascapone with the sugar, whip the cream and fold into the mascapone. Spread the mixture on the soaked biscuits, sprinkle with cocoa powder, cover and place in the refrigerator for 2 hours.
  2. Then feast !!!!!!!!
  3. You can make this delicious dessert one or more layers.
Dinner
European
tiramisu without egg

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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