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Fast Turkey Steaks

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Fast Turkey Steaks

The perfect fast turkey steaks recipe with a picture and simple step-by-step instructions.

  • 400 g Turkey steaks
  • 200 ml Cream
  • Paprika, salt, pepper,
  1. Wash the turkey steaks and pat dry. Put them in a baking dish. Then put the cream in a bowl. Season with paprika, salt and pepper. I had half a red bell pepper that I cut into very small pieces and added it. Whisk the sauce. Then pour over the steaks. Half an hour at 170 ° in a convection oven (200 ° electric) and the food is ready. I didn’t feel like eating elaborate. Ideas like this come to me. Quick, easy and the kitchen is clean, laughs. I served the juicy steaks with vegetables and silk dumplings.
Dinner
European
fast turkey steaks

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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