in Main Dishes, Recipes

Turkey Steaks with Mushrooms, Tomatoes in Chili Sauce Gratin

updated

5 from 7 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 148 kcal
Contents show

Ingredients
 

  • 300 g Turkey steaks
  • 100 g Mushrooms
  • 2 Pc. Tomatoes
  • 0,5 bottle Chili sauce
  • 0,5 tsp Pista
  • 4 tbsp Tomato ketchup
  • Salt, pepper from the mill
  • 4 tbsp Cream

Instructions
 

  • Season turkey steaks with salt and pepper, place in a greased baking dish, clean the mushrooms, cut into slices and spread on the turkey steaks, wash tomatoes, cut into slices and place on the mushroom slices
  • Mix the chili sauce with the tomato ketchup and the cream, season with pista (very hot Hungarian chili paste), place in the baking dish over the tomatoes and bake at 225 ° C for about 45 minutes, arrange on plates and serve with a garlic baquette
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Nutrition

Serving: 100gCalories: 148kcalCarbohydrates: 9.1gProtein: 3.3gFat: 10.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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