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Turkey Steaks with Mushrooms, Tomatoes in Chili Sauce Gratin

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Turkey Steaks with Mushrooms, Tomatoes in Chili Sauce Gratin

The perfect turkey steaks with mushrooms, tomatoes in chili sauce gratin recipe with a picture and simple step-by-step instructions.

  • 300 g Turkey steaks
  • 100 g Mushrooms
  • 2 Pc. Tomatoes
  • 0,5 bottle Chili sauce
  • 0,5 tsp Pista
  • 4 tbsp Tomato ketchup
  • Salt, pepper from the mill
  • 4 tbsp Cream
  1. Season turkey steaks with salt and pepper, place in a greased baking dish, clean the mushrooms, cut into slices and spread on the turkey steaks, wash tomatoes, cut into slices and place on the mushroom slices
  1. Mix the chili sauce with the tomato ketchup and the cream, season with pista (very hot Hungarian chili paste), place in the baking dish over the tomatoes and bake at 225 ° C for about 45 minutes, arrange on plates and serve with a garlic baquette
Dinner
European
turkey steaks with mushrooms, tomatoes in chili sauce gratin

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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