John Myers
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Turkey Steaks in Chanterelle Whiskey Sauce
The perfect turkey steaks in chanterelle whiskey sauce recipe with a picture and simple step-by-step instructions.
Turkey steaks
- 350 g Turkey steaks
- Salt
- Pepper
sauce
- Onion
- 100 g Chanterelle jar
- 200 ml Chicken broth
- 150 ml Cream
- 2 cl Whiskey
Turkey steaks
- Wash the turkey steaks thoroughly, dab them off and season with salt and pepper.
- Heat some oil in a pan and fry the turkey breast until golden on both sides, remove, wrap in aluminum foil and keep warm in the oven.
sauce
- Now sauté the peeled, diced onion in the meat stock, add the chanterelles and let sauté a little.
- Now deglaze with the chicken stock, add the cream and simmer everything until creamy, add the whiskey and season with salt and pepper.
- If you like, you can also take more whiskey, it depends on your taste.
- Take the turkey breast steaks out of the foil and let them steep in the sauce.
- We ate potatoes and Brussels sprouts with it – bon appetit; 🙂
- UPPPS — forgot to take a picture of the sauce preparation; 🙁
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