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Roasted Pork Knuckle

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Roasted Pork Knuckle

The perfect roasted pork knuckle recipe with a picture and simple step-by-step instructions.

  • 1 Pork
  • Salt
  • Pepper
  • Paprika
  • 2 Bay leaves
  • 10 Juniper berries
  1. Cook the pork knuckle in plenty of salted water with bay leaves and juniper berries for about 2 hours
  1. Take it out of the water and cut into the rind
  1. Salt, pepper and sprinkle with paprika
  1. Now place the knuckle on a grid and roast in the oven at 200 degrees for 1 hour
  1. Then fry for 10 minutes at the grill function and finish at 230 degrees, then the rind will be really crusty
  1. served with potato salad
Dinner
European
roasted pork knuckle

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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