John Myers
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Snack: Roasted Almonds
The perfect snack: roasted almonds recipe with a picture and simple step-by-step instructions.
Seasoning salt:
- 1 Protein
- Sea-Salt
- Rosemary
- Thyme
- Marjoram
- Dried garlic
Seasoning salt:
- First, add all the ingredients for the seasoned salt (if you have fresh herbs, let them dry in the oven) into the moulinette and mix them briefly – the whole thing should still be a bit coarse.
- Place the peeled almonds on a baking sheet lined with baking paper, smash the egg white and pour some seasoned salt over the almonds, then bake in the top shelf at 220 ° C for about 10 minutes, turn after 5 minutes.
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