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Chocolate Quark Dumplings with Chocolate Fruits

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Chocolate Quark Dumplings with Chocolate Fruits

The perfect chocolate quark dumplings with chocolate fruits recipe with a picture and simple step-by-step instructions.

Chocolate quark dumplings:

  • 400 g Quark
  • 1 blackboard Milka milk cream and honey
  • 3 tbsp Cream

Chocolate fruits:

  • 1 Banana
  • 1 Orange
  • 100 g Couverture whole milk
  • 1 Baking sheet
  • 1 bow Parchment paper

Chocolate quark dumplings:

  1. Melt the milk chocolate in a water bath that is not too hot …. Stir in the cream until it becomes a smooth and liquid mass …. Put the quark in a sealable container …. Stir in the liquid chocolate until it is a uniform chocolate color …. close the container and place in the freezer for 2 hours …

Chocolate fruits:

  1. Place baking paper on the baking sheet … Peel the banana and cut it into slices at an angle … Peel the orange with the knife so that the white skin is also cut off … then cut out the fillets from between the skins …. and slices of banana Place the orange fillets on the baking paper …
  2. Melt the couverture in a water bath that is not too hot …. drizzle over the fruit with a spoon …. then let it dry … takes about 2 hours …

Serving on the plate:

  1. Take the chocolate quark out of the freezer and cut out dumplings with 2 large spoons …. place on a plate and decorate with the chocolate fruits …. tastes really delicious when chilled … enjoy your meal …
Dinner
European
chocolate quark dumplings with chocolate fruits

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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