John Myers
Contents
show
Quark Dumplings with Sweet Surprise
The perfect quark dumplings with sweet surprise recipe with a picture and simple step-by-step instructions.
For the blueberry mirror:
- 200 g Fresh blueberries or frozen goods
- 100 g Sugar
For the surprise:
- 40 g Milk chocolate
- 10 g Butter
- 3 tbsp Cream
- 1 tbsp Cointreau
For the quark dumplings:
- 250 g Lowfat quark
- 3 Discs Toast
- 1 Egg
- 1 Egg yolk
- 50 g Sugar
- 30 g Soft butter
Aside from that:
- 2 tbsp Butter
- 1 tbsp Breadcrumbs
- 1 tbsp Hazelnut brittle
- Bring the blueberries to the boil with sugar and water and simmer for 5 minutes, then puree and refrigerate
- Heat the cream and butter and melt the chocolate in them
- Chill the mixture for about 1 hour
- add the cointreau and beat the truffle mixture with the mixer
- Pour the mixture into a piping bag and spray small piles on aluminum foil
- Chill again … .. then roll into balls between the palms of the hands
- Chill until further use
- the previous work steps can also be prepared the day before
- squeeze out the quark well …… debark and dice the toast slices
- Shred it finely with the food processor … or crumble it finely by hand
- Mix the sugar and butter with the mixer until frothy
- First mix in the egg and yolk, then mix in the quark and breadcrumbs
- if the dough is too soft, mix in a little breadcrumbs … at least. Chill for 1 hour
- remove small amounts with the ice cream scoop and press in a truffle ball at a time
- Shape into dumplings with damp hands and add to boiling salted water and leave to stand for 15 minutes over low heat
- in the meantime, heat the butter in a pan
- Add breadcrumbs and brittle … roast until golden while stirring
- Place a spoonful of blueberries on each plate as a mirror … place the quark dumplings on top and spread the brown butter over them
Annotation:
- Also very tasty as a sweet main course, but only for 2 people
Facebook Comments