Quark Dumplings with Sweet Surprise

• Bring the blueberries to the boil with sugar and water and simmer for 5 minutes, then puree and refrigerate
• Heat the cream and butter and melt the chocolate in them
• Chill the mixture for about 1 hour
• add the cointreau and beat the truffle mixture with the mixer
• Pour the mixture into a piping bag and spray small piles on aluminum foil
• Chill again ... .. then roll into balls between the palms of the hands
• Chill until further use
• the previous work steps can also be prepared the day before
• squeeze out the quark well ...... debark and dice the toast slices
• Shred it finely with the food processor ... or crumble it finely by hand
• Mix the sugar and butter with the mixer until frothy
• First mix in the egg and yolk, then mix in the quark and breadcrumbs
• if the dough is too soft, mix in a little breadcrumbs ... at least. Chill for 1 hour
• remove small amounts with the ice cream scoop and press in a truffle ball at a time
• Shape into dumplings with damp hands and add to boiling salted water and leave to stand for 15 minutes over low heat
• in the meantime, heat the butter in a pan
• Add breadcrumbs and brittle ... roast until golden while stirring
• Place a spoonful of blueberries on each plate as a mirror ... place the quark dumplings on top and spread the brown butter over them

Annotation:

• Also very tasty as a sweet main course, but only for 2 people