in Recipes

Strammer Max with Herb Butter

Spread the love

Strammer Max with Herb Butter

The perfect strammer max with herb butter recipe with a picture and simple step-by-step instructions.

  • 1 disc Rye bread
  • 2 Pc. Free range eggs
  • 60 g Meat sausage
  • 30 g Herb butter
  • 0,5 Sour cucumber
  • 1 tbsp Parsely
  • Salt and pepper
  1. Brush the rye bread slice with half of the herb butter. Cut the meat sausage into thin slices and spread on the bread. Melt the remaining herb butter in a pan, break the eggs, add to the pan and fry a fried egg. Place the eggs on the meat sausage, season with salt and pepper. Pluck the parsley and sprinkle over the eggs, arrange with the pickled cucumber and serve.
Dinner
European
strammer max with herb butter

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Guacamole Vegetable Platter

Elderberry Liqueur