John Myers
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Colorful Bread Salad – with Celery, Tomatoes, Asparagus and Ham
The perfect colorful bread salad – with celery, tomatoes, asparagus and ham recipe with a picture and simple step-by-step instructions.
Breadsalad:
- 2 size Slices of gray bread, toasted and diced
- 30 g Fresh celery leaves, with stalk, cut into pieces
- 30 g Zucchini, green, diced
- 20 g Red peppers, diced
- 1 piece Spring onions fresh
- 5 piece Asparagus tips green, cut up
- 30 g Bacon, diced
- 1 Splash Aceto Balsamico di Modena, Crema Originale
- 1 tbsp Rapeseed oil
- 1 tsp Caraway seeds
- 1 pinch Pepper
- 1 pinch Salt
Breadsalad:
- Briefly toast and dice the bread in the toaster, do the same with the vegetable garnish and fry everything together briefly in a pan until it is lightly browned. Arrange in a salad bowl while still warm. Finally add the spices.
Match with:
- Ideal with snacks or dinner, also ideal with Bavarian food and especially with beer and wine.
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