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Colorful Pasta Salad with Ham

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Colorful Pasta Salad with Ham

The perfect colorful pasta salad with ham recipe with a picture and simple step-by-step instructions.

  • 250 g Fork spaghetti
  • 250 g Cooked ham
  • 2 Gherkins
  • 1 Red pepper
  • 1 Yellow pepper
  • 3 Tomatoes
  • 1 Chopped onion
  • 1 Cup of natural yoghurt
  • 1 teaspoon Lemon juice
  • 1 teaspoon Vinegar
  • 1 tablespoon Olive oil
  • White pepper
  • 1 packet Deep-Frozen 8 herbs
  1. Cook the pasta in salted water for 12 minutes until al dente. Cut the ham into strips, thinly slice the pickled cucumber and thinly slice the bell pepper. Eight the tomatoes and chop the onion into small pieces. Put all ingredients in a bowl and mix together. For the marinade, mix together yogurt, lemon juice and vinegar. Season with salt and pepper, fold in the oil and stir with the herbs until defrosted. Pour over the salad and mix loosely. Cover and let steep in the refrigerator for 60 minutes.
Dinner
European
colorful pasta salad with ham

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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