John Myers
Contents
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Ingredients
- 250 g Fork spaghetti
- 250 g Cooked ham
- 2 Gherkins
- 1 Red pepper
- 1 Yellow pepper
- 3 Tomatoes
- 1 Chopped onion
- 1 Cup of natural yoghurt
- 1 tsp Lemon juice
- 1 tsp Vinegar
- 1 tbsp Olive oil
- White pepper
- 1 packet Deep-Frozen 8 herbs
Instructions
- Cook the pasta in salted water for 12 minutes until al dente. Cut the ham into strips, thinly slice the pickled cucumber and thinly slice the bell pepper. Eight the tomatoes and chop the onion into small pieces. Put all ingredients in a bowl and mix together. For the marinade, mix together yogurt, lemon juice and vinegar. Season with salt and pepper, fold in the oil and stir with the herbs until defrosted. Pour over the salad and mix loosely. Cover and let steep in the refrigerator for 60 minutes.
Nutrition
Serving: 100gCalories: 261kcalCarbohydrates: 32.6gProtein: 14.5gFat: 7.9g
