in Recipes

Turkish Carrot Salad with Yogurt

Spread the love

Turkish Carrot Salad with Yogurt

The perfect turkish carrot salad with yogurt recipe with a picture and simple step-by-step instructions.

  • 4 size Finely grated carrots
  • 2 Garlic cloves finely chopped
  • 450 gr Natural yogurt 10% fat
  • 1 Handful of finely chopped parsley
  • 1 tsp Salt
  • 0,5 tsp Pepper
  • Some olive oil
  1. A very simple and quickly made salad that tastes delicious and is fresh 🙂 Peel the carrots, grate them finely and fry them in a pan with a little olive oil for about 3 minutes. Please only 2-3 minutes so that the carrots stay crisp. Let cool down.
  1. Finely chop the garlic and parsley and place in a bowl. Add yoghurt and mix everything well. Salt and pepper.
  1. Now add the carrots to the yogurt mixture and mix everything well. Now put in a serving dish and garnish with a little parsley. Refrigerate. Great for barbecues or simply with fresh flatbread. Have fun copying and enjoy your meal 🙂
Dinner
European
turkish carrot salad with yogurt

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Blackberry Cheesecake

Bocconcini Di Pollo Al Parmigiano Con Spinaci eTagliatelle