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Yoghurt Dessert with Mandarin and Walnut

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Yoghurt Dessert with Mandarin and Walnut

The perfect yoghurt dessert with mandarin and walnut recipe with a picture and simple step-by-step instructions.

  • 100 g Yogurt
  • 1 piece Tangerine
  • 2 tsp Honey liquid
  • 4 piece Walnuts
  1. Stir the yogurt until creamy and put it in a bowl. Filitate the tangerine, peel off the peel with a knife and then cut out the tangerine pieces using the small separating skins. The fileted mandarin is now spread over the yogurt. Briefly squeeze the rest of the filleting over the yoghurt. Now give some honey over everything. Chop the walnuts and finally sprinkle them over the dessert, done.
  2. You can almost always make this dessert, because it goes quickly and you always have something to prepare at home (of course, other fruits or nuts can also be used). It’s healthy and doesn’t cost a lot. It is also very tasty as a small snack. I sometimes do this to my friend in the evening when he’s hungry.
Dinner
European
yoghurt dessert with mandarin and walnut

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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