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Spicy Chinese Cabbage Pan

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Spicy Chinese Cabbage Pan

The perfect spicy chinese cabbage pan recipe with a picture and simple step-by-step instructions.

  • 2 disc Pork steak
  • 1 big Chinese cabbage fresh
  • 2 piece Pointed peppers
  • 2 piece Onion
  • 1 teaspoon Turmeric spice
  • 2 teaspoon Curry
  • 1 Knife point Chili Sauce (Sambal Oelek)
  • Salt and pepper
  • 1 Pc. Leek
  • 400 g Pasta
  • 1 a cup Cream
  • 1 teaspoon Vegetable broth powder
  1. Boil the pasta in salted water.
  1. Cut the cabbage into strips, chop the leek, wash and chop the pointed peppers, chop the onions and, depending on the cooking point, place in a hot pan with oil.
  1. Fry everything lightly.
  1. In the meantime, sear the pork steaks vigorously.
  1. Season the vegetable pan with the spices.
  1. Mix the pasta down there. Season well again if necessary.
  1. Cut the pork steaks into strips and mix under.
Dinner
European
spicy chinese cabbage pan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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