John Myers
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Minced Meat: Minced Vegetables on Mashed Potatoes (mashed Potatoes)
The perfect minced meat: minced vegetables on mashed potatoes (mashed potatoes) recipe with a picture and simple step-by-step instructions.
Mashed potatoes
- 1 size Grated carrot
- 1 tbsp Vegetable stock for seasoning
- 1 Cup Peas Tk
- 2 Cut onions
- Black pepper a.d.M
- 4 size Potatoes
- 30 g Butter at room temperature
- Vegetable broth to season
- Salt
- Nutmeg a.d.M.
- 1 shot Milk
- Put all the ingredients in a bowl and mix well …
- 2 …. let the whole thing steep a little and season it if necessary.
- Put the mixture in a loaf pan (I took the silicone mold from Tupperware) and put it in the oven at 160 degrees for about 1 hour (oven was not preheated)
Mashed potatoes
- Peel the potatoes, wash and cut into small pieces, put them in the water and cook them, pour off the water and season with vegetable stock or salt, add the butter and some milk, then mash everything well with the pounder.
Serving
- Put the mashed potatoes on the plate, add the sliced vegetable chop and in the silicone mold there was a delicious brew that I put over the whole thing …..
- 6 …. the whole thing is not special but very strong and tasty in taste …. there was also a green salad.
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