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Side Dishes: Spiced Potatoes

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Side Dishes: Spiced Potatoes My Way

The perfect side dishes: spiced potatoes my way recipe with a picture and simple step-by-step instructions.

  • 4 size Waxy potatoes
  • Sunflower oil
  • 1 size Cut onion
  • 1 toe Chopped garlic
  • 10 stem Fresh smooth parsley
  • 1 handful Rosemary needles chopped
  • Vegetable broth to season
  • Salt and pepper
  1. Peel, wash and dice the potatoes.
  2. Peel the onion and garlic and cut into small pieces.
  3. Heat the oil in a pan, add the onions and garlic. Then add the potato cubes and sear them, not too fast or too hot.
  4. Season with vegetable stock or salt and pepper and braise well.
  5. Chop the rosemary needles and the parsley and add them shortly before the end of the roast …..
  6. We also had minced vegetables from the day before, which went very well with it.
Dinner
European
side dishes: spiced potatoes my way

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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