John Myers
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Minced Meat with Mashed Potatoes
The perfect minced meat with mashed potatoes recipe with a picture and simple step-by-step instructions.
Minced meat with mashed potatoes
- 500 g Ground beef
- 1 Carrot
- 1 Shallot
- 2 Cups (small) Gravy
- 1 Clove of garlic
- Salt, gourmet pepper
- Marjoram dried to taste
- 2 Gherkins
Mashed potatoes
- 500 g Floury potatoes
- 100 ml Lukewarm cream
- Salt
- 1 piece Butter
- Nutmeg to taste and taste
Hacked
- Slice carrots, then dice. Peel and finely chop shallot. Place in a pan with minced beef and fry until crumbly without fat. Peel the clove of garlic and add pressed. Season with salt, gourmet pepper & marjoram.
- Stir and deglaze with the meat stock. Shift down and let simmer for a few minutes. Chop the two pickles and add them as well.
Mashed potatoes
- In the meantime, peel the potatoes, cut them into small pieces and put them in a saucepan with water. Bring to the boil, turn down the power and cook for a quarter of an hour. Then pour off with a pounder and mash in lukewarm cream.
- Mash again, then stir with a spoon, add salted nutmeg. Put a piece of butter in and melt it in the closed lid. Then stir again.
Serving
- Take several plates and first put the mashed potatoes in the middle. Sprinkle with freshly chopped parsley. Then put the minced meat on top and serve immediately.
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